• "Allowing room for dessert may require the self-control of a Buddhist monk, but the classic Crêpe Suzette is worth it. While not flambéed tableside, these are sweet, well-crafted and memorable."
    Tricia Childress, CL Charlotte
  • "Anyone hungering for good food in a cozy, fun place -- where you can enjoy your meal and have a conversation -- will find the Crêpe Cellar a refuge. This friendly and inclusive outpost with its warmly appealing menu is a beaut."
    Tricia Childress, CL Charlotte
  • "The heady pesto and Brie fries are must-haves, perfectly cooked to a golden crisp and irresistible."
    Jon Luther, CLT Mag
  • "A hanger steak is cloaked in a delicate smoky char yielding tender medium-rare beef underneath a green peppercorn and brandy sauce. The resulting tempest of beef, juices, butter, and brandy combine on the plate with the crispy fries in a flood of bold flavors and textures."
    Jon Luther, CLT Mag
  • "Trust me—save room. This may be the most pleasurable dessert experience in Charlotte."
    Jon Luther, CLT Mag

PRESS.

HOURS.

Monday - Closed
Tuesday 11:30 - 10:00
Wednesday 11:30 - 10:00
Thursday 11:30 to 11:00
Friday 11:30 - till
Saturday 11:30 - till
Sunday 11:00 - 10:00

ABOUT US.

Come as you are. It’s NoDa’s arts district, and at Crêpe Cellar Kitchen & Pub, businessmen cozy up to butcher-block tables to share a pint aside aspiring artists and hip hop junkies. Open windows stir up the conversations of women dreaming and scheming their love lives, and candlelight basks across the faces of a first date match. Whether it’s lighter fare or comfort food you’re seeking, we’ve got it. Enjoy a delicious ham and gruyere crêpe accompanied by mixed greens—or dive into a hearty dish of steak and pomme frites. Come for an appetizer and pint of your favorite European brew before a show, or enjoy a nightcap with a carafe of wine and a dessert crêpe. We bring different people together—and our philosophy on food is much the same. Here, at Crêpe Cellar, traditional European street fare fuzes with hearty, homemade touches and extraordinary tastes—and it all comes with very sensible pricing. Come join us, and again, come as you are.

  • "Allowing room for dessert may require the self-control of a Buddhist monk, but the classic Crêpe Suzette is worth it. While not flambéed tableside, these are sweet, well-crafted and memorable."
    Tricia Childress, CL Charlotte
  • "Anyone hungering for good food in a cozy, fun place -- where you can enjoy your meal and have a conversation -- will find the Crêpe Cellar a refuge. This friendly and inclusive outpost with its warmly appealing menu is a beaut."
    Tricia Childress, CL Charlotte
  • "The heady pesto and Brie fries are must-haves, perfectly cooked to a golden crisp and irresistible."
    Jon Luther, CLT Mag
  • "A hanger steak is cloaked in a delicate smoky char yielding tender medium-rare beef underneath a green peppercorn and brandy sauce. The resulting tempest of beef, juices, butter, and brandy combine on the plate with the crispy fries in a flood of bold flavors and textures."
    Jon Luther, CLT Mag
  • "Trust me—save room. This may be the most pleasurable dessert experience in Charlotte."
    Jon Luther, CLT Mag